Beef quarter
Beef quarter
Prices are a guide only. Your final price is worked out on the carcass weight after slaughter, so it changes with the animal. You pay the deposit now and we invoice the balance once yours is weighed. Processing is included. Deposits are non-refundable for change of mind.
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- Pasture raised and finished
- Cut and vac sealed on the farm
- Delivered fresh, never frozen
What's in it
Every pack cut, vac sealed and labelled by our on-farm butcher.
Osso bucco
topside
mince
round steak
rump steak
tbone steak
tomahawk steak
y bone
fillet
chuck
blade
oyster blade
soup bones
sausages
diced
ribs
Delivery
Delivery
Free home delivery to Perth, Albany, the Wheatbelt, and everywhere from Perth up to Shark Bay. Local South West customers collect from the farm in Elgin. Remote towns (Karratha, Port Hedland, Broome, Kununurra, Tom Price, Carnarvon, Kalgoorlie, Esperance and Darwin) are sent by refrigerated freight at a flat rate: half lamb, half hogget, half mutton or quarter pork $30, whole lamb, whole hogget or whole mutton $35, half pork $35, 1/8 beef $45, quarter beef $60. Delivered fresh, never frozen. Freight isn't charged at checkout, we add it to your balance invoice, and Renee or Aaron will be in touch.
How it works
How it works
Choose your animal and size, and pay online. We arrange processing, and our on-farm butcher cuts, vac seals and labels your order. Pricing is based on the dressed (hanging) weight, with professional processing included.
